About the Book (from Amazon):

Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus have less fat than their traditional deep-fried counterparts?

With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how low in calories and fat each meal is. You can make pizza, tacos, and, yes, even cake—all without compromising your eating habits and without needing to submerge your food in unhealthy oil.

Not only can this appliance fry foods, but it can also bake, roast, and grill. So if you were hesitant to use your air fryer before, now you can put it to good use by making all your vegan favorites quickly, easily, and healthfully.

My thoughts:

I am in love with this book and literally want to try just about every recipe in it. This cookbook was a delight to read with beautiful mouthwatering pictures and easy to understand instructions. I was completely new to the world of air frying and did not know where to begin. Well, this was the perfect place. The author made it a fun journey and much less intimidating than I was imagining when I got my first air fryer. The brussel sprouts recipe is absolutely delicious and even got my five year old son to try them. There is no way that I can try all the recipes in this book before my complimentary preview ends, so I think I will definitely be purchasing this book as soon as I can and its recipes are easily going to become staples in my house. I highly recommend adding this to your cookbook collection, it will be well worth it!

*I received a complimentary copy of this book from NetGalley in exchange for my fair and honest review.